Eat Out London!Reviews and related sites
The Bear Stock: The Bear Inn Bar & Restaurant
Over the last few years, Brenda and Richard have brought back some of the values that originally made The Bear a thriving local meeting place (whilst continuing to provide some truly fantastic home cooked cuisine).
Staff at The Bear believe that through a commitment to quality of service and value for money, they will continue to entice customers old and new, to enjoy the relaxing environment that has been carefully nurtured.
With coffee mornings, dining, live music nights, regular calendar events and some fine beers The Bear is one of the most thriving pubs in Stock and the surrounding area.
The Bear Inn - Fuller's Pub and Restaurant in Oxford
Restaurant Review: The Bear Cafe - Hudson Valley Magazine ...
staff food drinks location menu ambience desserts
Cantine hopped a Trailways bus from Woodstock to Los Angeles, where he landed a number of restaurant jobs, then later spent six years in New York City working as a server, bartender, and manager, and eventually teaching in the dining room program at the French Culinary Institute (now the International Culinary Center).
Certain items are sacrosanct — the filet mignon with port garlic sauce and stilton cheese garlic butter, and the roasted chicken with green peppercorn sauce — but what does change carries an international influence that belies Mann’s French culinary training (Asian-inspired green tofu on soba noodles, for example, appeared on the menu recently).
Fat little triangles of fried herb polenta croutons and slices of crisp, sweet pear rimmed a pile of peppery greens topped with crumbled gorgonzola cheese and a mountain of crunchy, shoestring-style red beets.
It is immediately clear that there is an understated see and be seen thing going on here The standout appetizer was a plate of thin-sliced red and golden beet rounds drizzled with a rich balsamic glaze, topped with a heap of beautifully golden breaded and fried Coach Farm goat cheese, and offset by a suggestion of crispy frisee.
The restaurant serves as the entrance to a 15-acre complex that has been the heart of Woodstock’s music scene since 1969 when it was purchased by Albert Grossman (manager of Bob Dylan, Janis Joplin, The Band, and others).
Hotels in Woodstock | Woodstock Hotels | Macdonald Bear Hotel
food
Macdonald Bear Hotel is one of the finest 4-star hotels in Oxfordshire and offers a beautiful slice of luxury in the heart of the countryside.
Set in Woodstock, in what was once a 13th century coaching inn, our hotel combines history and culture with exceptional facilities.
With direct access to the historic city of Oxford, our hotel is a popular choice for leisure breaks, business and weddings.
Our hotel is a perfect venue for celebrations, events and conferences; we boast superb hotel accommodation, stylish meeting and function rooms, peaceful views over the courtyard and stunning period features.
Our hotel in Oxfordshire is perfect for a relaxing retreat.
Review of Restaurant 1915, at Bear Mountain State Park - The New ...
food facilities staff
A great steak knife is a wonderful thing, and Restaurant 1915 at the Bear Mountain Inn provides a terrific one.
The handsome building, just inside Bear Mountain State Park off the Bear Mountain Bridge, suffered through several attempted restorations after closing in the early 2000s.
Sitting in the dining room, with its soaring ceiling and extraordinary woodwork, it is easy to imagine a meal in the space nearly 100 years ago.
Monopolizing our attention wasn’t easy, because Restaurant 1915’s executive chef, Michael Matarazzo, is cooking up some creative meals, taking familiar items and giving them an intriguing twist.
Steamed mussels got a little kick from prosciutto di Parma and grilled garlic Tuscan bread.
Bear and Ragged Staff: THE BEAR & RAGGED STAFF
The Bear | Best Sunday dinner and family accommodation in Esher
food
The Bear is situated in the heart of Esher, located on the Portsmouth road.
The Bear dates back to the 1500’s and has been a coaching inn for weary travellers heading to the docks at Portsmouth.
Nowadays we continue to look after weary travellers, weekend breakers and corporate clients alike.
Masha & the Bear in East Williamsburg, Brooklyn - The New York ...
drinks food staff
In the time of Peter the Great, the czar’s chief of police trained a bear to offer visitors a cup of pepper brandy.
But a challenge of sorts awaits on the drinks menu: horseradish vodka, infused in house.
According to Vitaly Sherman, who runs the restaurant with his wife, Maria (known as Masha), Peter the Great mandated that all Russian inns keep a stash of horseradish vodka in their cellars for the rejuvenation of weary travelers.
Blintzes are near-weightless kerchiefs of dough, to be folded around sour cream and red caviar.
Roughly patted pelmeni come crammed with chicken or beef and pork in the Siberian style, attended by sweated onions and more sour cream.
The Bear | Youngs pub located in Oxshott Surrey
The Bear is an exquisite village pub in Oxshott providing a classically designed interior with rich fabrics and a generous amount of outside space with a beautiful back garden and a lovely decking area, that’s just perfect for those sunny days!
We have a private dining area available and flexible spaces throughout – you can eat and drink anywhere you chose.
You will find classic dishes on our menu such as our locally sourced “gold award winning pork bangers” and mash from our Oxshott Surrey Hills butchers, along with more contemporary items and an extensive wine list to suit all.